Fruity Pani Puri

Pani Puri is a famous Indian street food and i have a given a little healthy twist to the old and typical version of pani puri stuffed with fruits and served with fruity and tangy paani..

Servings

4

Preparation And Cooking Time

60 Min.

Type

Street Food

Cooking Method :   
Stove

Ingredients for Fruity Stuffing:-

1.      1 finely chopped Apple

2.      1 cup Pomegranate Seeds

3.      1/2tsp Salt

4.      1/2 tsp Black Salt

5.      1/2 tsp Roasted Cumin Seeds

6.      1/2 tsp Black Pepper

7.      1 tsp Lemon Juice

 

 

Ingredients For Puri:-

1.      1/2 cup Semolina (Rava)

2.      1/4 cup Maida

3.      2tbsp Corn flour

 

 

 

 

Ingredients for Fruity Pani:

1.      1/2liter Mixed Fruit Juice

2.      1/4 cup chopped Mint Leaves

3.      1/2 cup soaked and squeezed Salted Boondi

4.      1/2 tsp Black Pepper

5.      1tsp Jaljeera

6.      1tsp Salt

7.      1tsp Black Salt

1/2tsp Roasted Cumin

1.      For stuffing add pomegranate seeds, chopped apple, cumin seeds, black salt, and black pepper powder, salt and lemon juice and mix well. Stuffing is ready and keep it aside.

2.      Mix semolina, maida and corn flour in a bowl and make a soft dough using water.

3.      Dough is ready and let it rest for 30 minutes.

4.      Make small marble size balls from the dough. Roll the balls into small discs. Keep them covered and make sure they are moist. Fry them in hot oil on medium flame till they are crispy. Take them out when they are golden brown and become crispy.

5.      Crispy & puffed puris are ready now.

6.      For pani add jaljeera, salt, roasted cumin seeds, black pepper, black salt, soaked boondi, mint leaves and mix well. Now add ice in the pani and keep it chilled. Now paani is ready.

7.      Pour fruity paani in short glasses.

8.      In crispy puris add the stuffing and place them on the short glasses.

9.      Fruity pani puri is now ready to serve and enjoy.

 

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