Curd is one of the main ingredient of our daily diet. It has many benefits and provide us calcium and protein. Here I am presenting a video which shows how to set thick and creamy curd at home in a easy way with some tips and tricks.
1 Liter Milk
1 Tbsp Curd (starter)
Boil the milk.
Allow to cool.
Check the temperature of
the milk with a candy thermometer.
In summers the
temperature of the milk should be 110- 116 degree Fahrenheit.
Or you can check with
your finger. Keep your finger immersed in milk for 10 seconds if you can bare
it easily this means the temperature of milk is perfect for the curd to set.
Mix the milk properly or
you can remove the thick layer of malai(cream). I prefer malaidar curd.
Add starter (curd) in a
big spoon or in a bowl mash it and mix in the milk.
Pour in a vessel or bowl
in which you want to set curd.
Cover and keep on warm
place for 4-5 hours in summers.
I keep it in the
microwave. Following this step I get the perfect curd.
After 4-5 hours it sets
Before consuming it you
have to keep in fridge for minimum two hours.
Now the curd is ready to