Garlic Chuyney

Lahsun/Garlic chutney prepared in village style. If you love the taste of garlic then you will sure love this lahsun chutney recipe. This can be stored in fridge for 2-3 weeks.



Preparation And Cooking Time

20 Min.


Basic Ingredients

Cooking Method :   

     1/2 Cup garlic cloves

     1 roughly chopped small onion

     1/4 Cup oil

     1/4 Cup Curd

     2 tbsp red chili powder

     1/2 tsp salt

     1/2 tsp cumin seeds

Add garlic cloves and onion in a jar. Make a fine paste using water.

Heat oil in a pan. Crackle cumin seeds.

Add garlic onion paste and cook it for 5 minutes on low medium flame.

Add red chili powder and salt. Cook for 5 minutes more.

Add curd and cook for 5-7 minutes on low flame.

Cook till it thickens.

Spicy garlic/ lahsun chutney is ready.

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